Cristina Radu Golea, Terminologia gastronomică românească. Ipostaze trecute și actuale (Romanian Gastronomic Terminology. Past and Current Hypostases), Craiova, Sitech Press, 2021, 192 p.

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Book review

Cristina Radu Golea, Terminologia gastronomică românească. Ipostaze trecute și actuale (Romanian Gastronomic Terminology. Past and Current Hypostases), Craiova, Sitech Press, 2021, 192 p.

By Iustina NICA BURCI
2nd Degree Scientific Researcher, PhD. “C.S. Nicolăescu-Plopşor” Institute for Research in Social Studies and Humanities from Craiova, of the Romanian Academy, Romania;
E-mail: iustinaburci@yahoo.com

https://orcid.org/0000-0002-3931-8863

Copyright (c) 2022.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Published on December 19, 2022

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CSNIPSSH (En)

Cristina Radu Golea, Terminologia gastronomică românească. Ipostaze trecute și actuale (Romanian Gastronomic Terminology. Past and Current Hypostases), Craiova, Sitech Press, 2021, 192 p.

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